Sponsored Post: Bon Appetit Pizza

This is a sponsored post.  I was compensated in the form of payment, product, or discount in order to write this post.  All opinions are my own.

Alright folks, if you are a frequent visitor to my blog, you know how long I have been without an oven.  Our kitchen renovation (reveal coming soon, promise!) took a really, really long time.  I went about a month without having access to an oven and it sucked.  I was so excited to have use of it again, and literally the first thing I cooked in our brand new and glorious oven was this delicious pizza from Bon Appetit.  I’m going to go out on a limb and assume you like pizza because who doesn’t.  And there are lots of frozen pizza options out there for you to choose from.  I have eaten and enjoyed many brands in the past.  But this one from Bon Appetit is by far my new favorite.

Here’s why:  One, I love the toppings.  Pepperoni pizza is obviously great, but when you combine it with pesto…seriously good.  Two, I love the crust.  This is a thin crust pizza, and it bakes to the perfect amount of crunch.  I find a lot of thin crust frozen pizzas burn easily or taste like cardboard, but this one was just right.  Three, when you eat a Bon Appetit frozen pizza, you don’t feel like you are eating frozen pizza.  It tastes like you are at a fancy Italian restaurant.  Which means it pairs well with wine, which is clearly super important.

As you are probably aware, it is back to school time, which means I am back to work.  Cooking tends to take a backseat during the school year, so I am always looking for easy and fast dinner options.  These Bon Appetit frozen pizzas are going to be my new go to for a quick and delicious meal.  I can’t wait to try their other options, like Mozzarella and Pesto.  My mouth is watering as I type this….it is almost time for dinner.  Guess I know what I am having tonight!  Make sure you look for Bon Appetit the next time you are on the hunt for a yummy slice of pizza!

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