DCA Food and Wine Festival Highlights Part Two

So the 2017 Food and Wine Festival is quickly coming to an end (sob!) and I am so sad to see it go! I have tried lots of yummy food and drinks at the festival this year, and I kind of wish we had access to all this yumminess all year long. But alas, these goodies will be leaving us shortly (April 16th) and then it will be time to countdown until next year’s festival. I made a lot of progress on my food and drink checklist in the past two weeks so of course I have to share all the goodness with all of you. If you missed part one of the highlight reel, you might want to check that out first. Get ready to get hungry!

Okay, so this is the real highlight for me: the French Onion Mac and Cheese from the Onion Lair. OMG. Probably one of the best mac and cheese dishes I have ever tasted. So flavorful and cheesy and amazing. Also from the Onion Lair is the Chocolate and Raspberry Feuillete Tart. It was a tasty pastry, but it wasn’t anything super fantastic. It kind of tasted like a fancy Pop Tart.

On my one trip to the festival sans Squirt, I took full advantage of being childless for the day and imbibed in all the wine. On the left is the Mimosa Flight from Uncork CA. I liked all of the different flavors, but my favorite was the apricot. It was a surprising choice, but it was yummy. I wish they had included a berry flavored mimosa to balance out the flavors, but the ones they included were all good. On the right is the Sangria Flight, and again, they were all tasty. I loved the peach, but the white sangria was also super good.

These are two items that were on the menu last year, and were definitely highlights of the festival. The Maple Bacon Whoopie Pie was just as delicious this year as it was last year, and I’m glad I got it again. The Smoked Bacon Mac and Cheese was good, but it wasn’t as good as the French Onion Mac. It needed salt and maybe some variation in the cheese flavors in order to make it awesome.

I didn’t actually eat this Garlic Rosemary Ice Cream, but my Disney bestie Brianna did. I did sample a bite, and it was not my thing, but Brianna really liked it. I want my ice cream to be sweet, not savory, so this is not an item I would order on my own. Glad I tried it though, because it was definitely interesting!

At the Paradise Garden Grill, we ordered the Pretzel with Beer Mustard and the Beer Braised Pork Tacos. The pretzel tasted like a pretty average pretzel, and while I liked the mustard, I prefer my pretzels with cheese. If it had come with beer cheese, it would have been bomb!

The tacos were amazing. The pork was really tender and the apple slaw on top was the perfect complement. I had been craving good tacos for a couple days when I had these and they really hit the spot.

I have a couple more items on my list that I really want to try before the festival is over, but if I don’t get the chance, I am overall really pleased with everything I sampled this year. There wasn’t anything I ate or drank that I just straight up didn’t like. There were definitely some items I loved more than others (woot woot mac and cheese), but everything was good and I would eat most of the items again if I could.

Have you been to the Food and Wine Festival this year? What was your favorite food or drink item?

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