Festival of Holidays is back at California Adventure, and last week Brianna and I ate our way through a whole bunch of it. We will be discussing the Festival in detail on next week’s podcast, but for now, here are some of my preliminary thoughts.
In general, the Festival is much more appealing to me personally than last year’s. There are more food choices that aren’t quite as adventurous as last year, and the drink options seem to be much better (read stronger, and real alcohol) than the previous Festival. I actually bought the AP Sip and Savor pass this year because I am planning on trying way more items than I did last year. Here’s what I’ve had so far:
This is the pomegranate margarita. I actually bought this at Bayside Brews, but they also have a version at one of the Festival booths. It was yummy, and strong, and didn’t taste like a pre-made margarita, so win.
We sampled both offerings the Winter Sliderland booth. This is the turkey with cranberry sauce and stuffing, and it tasted like Thanksgiving on a bun. I am not a huge fan of Thanksgiving turkey, but it was so moist and flavorful. This was Brianna’s fave.
I preferred the ham slider with pineapple relish. This was available last year and I loved it then and I love it now. The ham is so yummy, and the combo of the ham with pineapple is delish.
This might be my favorite new offering this year, the pomegranate mule. It was ah-mazing. Seriously, such a yummy cocktail, and it tasted strong, so bonus. The rosemary is the perfect addition.
We of course tried the mac and cheese from the Holiday Duets booth, and it was just okay. It was a little bland and needed some salt for sure. It would have been vastly improved with a kick of spice like jalapeno, or just something a little more flavorful. But I do think this is a bigger portion than last year so that’s good.
The mac and cheese, pomegranate mule, and these adorable cookies are all at the Holiday Duets booth. I mainly got these cookies because they are so stinking cute, but they also tasted yummy!
And we obviously had to try the mimosa flight from the Making Spirits Bright booth. They were all delicious, but my favorite was the white cranberry. I would drink that all day ery day.
I still have quite a few items to try before the Festival ends. Have you checked out the Festival yet? What should I try next?